At Hotel Balsora, gastronomy is a tribute to tradition and local ingredients. From breakfast to light meal nights, each dish is inspired by the history of our farm and the authentic flavors of Quindío.
Our kitchen combines traditional recipes with fresh ingredients from the region, creating gastronomic experiences that connect with the essence of the Coffee Axis, each moment reflects the legacy of our farm and the love for authentic flavors.
Typical breakfast with the flavor of the region:
Every morning, our guests enjoy a traditional breakfast, made with fresh and local products. Enjoy fruits from the region, freshly prepared coffee, hot chocolate, arepas heated on the stove, eggs to your liking, artisanal cheese, jam and butter. An experience that highlights the gastronomic richness of the Coffee Axis.
Light food nights and special gatherings
As evening falls, we offer a light food menu to accompany the nights at our hotel. Enjoy sandwiches, hamburgers, nachos and snacks, ideal to share in a relaxed and cozy atmosphere, while you contemplate nature or enjoy a bonfire under the starry sky.
Gastronomic events and cooking behind closed doors
We regularly invite outsiders to taste special dishes such as traditional wood-fired sancocho or our signature sourdough pizzas. Additionally, we will soon be offering a closed-door cooking experience, where diners will be able to enjoy a unique menu, designed to highlight the history and ingredients of the region.
At Balsora Hotel, food is more than a pleasure; It is a connection with our roots and a sensory journey through the Coffee Axis.
